GlitterBomb Peach Milkshake IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GlitterBomb Peach Milkshake IPA

231 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Monday April 16th 2018
1.069
1.021
6.4%
66.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 48.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 56.33 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 3 min 9.63 22.2%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Boil 0 min 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb peaches Other Primary 6 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Temperature -- 152 °F 60 min
4.3 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.29 g | 17.1 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"GlitterBomb Peach Milkshake IPA" American IPA beer recipe by man dalinski. All Grain, ABV 6.38%, IBU 65.96, SRM 5.98, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Warrior, Citra, Topaz, Mosaic) Other: (peaches)
Last Updated and Sharing
 
1,802
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-24 19:59 UTC