| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Light | 35 | 4 | 80% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 oz | Belgian - Special B | 34 | 115 | 6.7% | |
| 8 oz | American - Caramel / Crystal 120L | 33 | 120 | 6.7% | |
| 8 oz | Briess - Bonlander Munich | 36 | 10 | 6.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | BSG - German Northern Brewer | Pellet | 5.3 | Boil | 60 min | 19.68 | 50% | |
| 1 oz | Saaz | Pellet | 2 | Boil | 2 min | 0.48 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.75 g | 27 qt) | 2.68 | 10.7 |
| Mash volume with grains (equipment estimates 6.75 g | 27 qt) | 2.8 | 11.2 |
| Grain absorption losses (steeping) | -0.19 | -0.8 |
| Volume increase from sugar/extract (early additions) | 0.51 | 2 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.68 | 10.7 |
| Equipment Profile Used: | System Default | |
