New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

209 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday April 16th 2018
1.067
1.021
6.1%
50.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg German - Pilsner12.2 kg Pilsner 38 1.6 88.4%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.3%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 30 min 50.01 25%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Aroma 0 min 25%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
800 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 67 °C 75 min
45 L Infusion -- 77 °C 5 min
26 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.55 L. Suggest reducing initial water volume to 44.74 L and adding 15.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 35.2 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 57
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 70.7  
Equipment Profile Used: System Default
"New England IPA" English IPA beer recipe by Skallebank. All Grain, ABV 6.07%, IBU 50.01, SRM 3.62, Fermentables: (Pilsner, Lactose (Milk Sugar), Flaked Oats) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 15:58 UTC