Brush Fire Saison - Beer Recipe - Brewer's Friend

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Brush Fire Saison

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 16th 2018
1.052
1.013
5.0%
29.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 78.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.2%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 3.1%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.25 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 9.04 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 TBL spoon of Ph stabilizer to the mash.

2 liter yeast starter made 48+ hours prior
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash for 1 hr -- -- 152 °F --
3.5 gal Fly Sparge -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.77 31.1
Equipment Profile Used: System Default
"Brush Fire Saison" Saison beer recipe by Fleeulrich. All Grain, ABV 5.03%, IBU 29.3, SRM 5.98, Fermentables: (Pilsner, White Wheat, CaraMunich I, Vienna, Rice Hulls) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 02:30 UTC