Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 47.4% | |
3 lb | American - Pale 2-Row | 37 | 1.8 | 21.9% | |
1.10 lb | American - Munich - Light 10L | 33 | 10 | 8% | |
0.60 lb | American - Victory | 34 | 28 | 4.4% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10.9% | |
1 lb | American - Wheat | 38 | 1.8 | 7.3% | |
13.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 30 min | 14.23 | 4% | |
1 oz | Mosaic | Leaf/Whole | 12.5 | Boil | 15 min | 18.37 | 8% | |
1 oz | Citra | Leaf/Whole | 11 | Boil | 10 min | 11.81 | 8% | |
1 oz | eureka | Pellet | 18 | Boil | 5 min | 11.69 | 8% | |
1 oz | Citra | Leaf/Whole | 11 | Boil | 0 min | 8% | ||
1 oz | Citra | Leaf/Whole | 11 | Whirlpool | 20 min | 13.73 | 8% | |
1 oz | Mosaic | Leaf/Whole | 12.5 | Whirlpool | 20 min | 15.6 | 8% | |
1 oz | eureka | Leaf/Whole | 18 | Whirlpool | 20 min | 22.47 | 8% | |
2 oz | eureka | Leaf/Whole | 18 | Dry Hop | 3 days | 0 | 16% | |
1.30 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 3 days | 0 | 10.4% | |
1 oz | citra | Leaf/Whole | 11 | Dry Hop | 3 days | 0 | 8% | |
0.70 oz | Centennial | Leaf/Whole | 10 | Dry Hop | 3 days | 0 | 5.6% | |
12.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.99 g | 36 qt) | 9.46 | 37.9 |
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) | 10.56 | 42.2 |
Grain absorption losses | -1.71 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6.11 | 24.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 6 | 24 |
Total: | 9.46 | 37.9 |
Equipment Profile Used: | System Default |