Orange Wit
175 calories
18.7 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.38 oz |
Domestic Hallertau0.38 oz Domestic Hallertau Hops |
|
Leaf/Whole |
2.4 |
Boil
|
0 min |
|
100% |
|
0.38 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.91 oz |
sweet orange peel
|
|
Spice |
Boil |
10 min. |
|
0.95 tsp |
Coriander
|
|
Spice |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 qt |
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.2 qt/lb
|
2.1 |
8.4
|
|
Mash volume with grains
|
2.66 |
10.6
|
|
Grain absorption losses
|
-0.88 |
-3.5
|
|
Remaining sparge water volume
|
4.03 |
16.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
|
Post boil Volume
|
3.5 |
14
|
|
Going into fermentor
|
3.5 |
14
|
|
Total:
|
6.13
|
24.5
|
| Equipment Profile Used: |
System Default |
"Orange Wit" Fruit Beer recipe by http://blog.eckraus.com/blue-moon-recipe-clone-ext. All Grain, ABV 5.13%, IBU 0, SRM 4.18, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Domestic Hallertau) Other: (sweet orange peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-16 19:10 UTC
