Elvis Juice V3.0 (Prototype) - Beer Recipe - Brewer's Friend

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Elvis Juice V3.0 (Prototype)

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JRW Brewing
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 16th 2018
1.060
1.010
6.5%
53.4
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.55 kg United Kingdom - Pale 2-Row5.55 kg Pale 2-Row 38 2.5 87.4%
0.80 kg United Kingdom - Crystal 45L0.8 kg Crystal 45L 34 45 12.6%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 4.86 1%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 30 min 15.8 5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 30 min 10.7 5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 8.07 9.9%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 7.1 9.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.78 5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 5 min 4.1 5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 19.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.8%
252.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
500 g Grape Fruit Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L SIngle Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.9
Mash volume with grains 20.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Method

Single Mash Infusion (65 - 68 degC) - 16L of water.
Sparge at 78 degC - collect 25 litres.
Boil for 60 mins.
Top up to 20 litres in fermenter if required.
Ferment for 5 - 7 Days at 18 degC
Add Dry Hops and Grape Fruit after vigorous fermentation for 4 - 5 days.
Cold Crash for 1 - 2 days (or until clear).
Either keg directly or transfer off yeast first.

DIY Dog Recipe (20L)

Single Infusion Mash - 75 mins @ 65 degC
Target OG 1060
Target FG 1010
ABV 6.5%
IBU 60

Grain Bill:
4.5 kg - Extra Pale
0.88 kg - Cara Malt

Hops:
Bittering - Magnum
Flavour - Simcoe, Amarillo, Mosaic, Citra
Dry Hop - Amarillo, Citra, Simcoe

Yeast:
Wyeast 1056 American Ale

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  • Last Updated: 2018-04-16 19:58 UTC