Decorate with Mosaic - Beer Recipe - Brewer's Friend

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Decorate with Mosaic

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Jose
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday April 16th 2018
1.056
1.010
6.1%
53.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 72.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 First Wort 0 min 30.81 6.6%
2.50 oz Mosaic LupuLN22.5 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 160 °F 0 min 22.47 27.5%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 22%
4 oz Mosaic LupuLN24 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 7 days 44%
9.10 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.49 21.9  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Decorate with Mosaic" American IPA beer recipe by Jose. All Grain, ABV 6.09%, IBU 53.28, SRM 7.18, Fermentables: (Pale 2-Row, Flaked Wheat, Honey Malt, Acidulated Malt) Hops: (Mosaic, Mosaic LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 18:55 UTC