CC7 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CC7

213 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday April 16th 2018
1.064
1.017
6.1%
101.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Bohemian Pilsner14 lb Bohemian Pilsner 38 1.9 97.2%
0.20 lb United Kingdom - Carastan (30/37)0.2 lb Carastan (30/37) 35 34 1.4%
0.20 lb Crisp 70/80 crystal0.2 lb Crisp 70/80 crystal 34 70 1.4%
14.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Chinook0.9 oz Chinook Hops Pellet 12.3 Boil 30 min 26.72 7.8%
3.50 oz Citra3.5 oz Citra Hops Leaf/Whole 14.1 Whirlpool 20 min 61.61 30.4%
1.80 oz Yakima Valley Hops - Idaho 71.8 oz Idaho 7 Hops Pellet 6 Whirlpool 20 min 13.48 15.7%
3.50 oz Citra3.5 oz Citra Hops Leaf/Whole 14.1 Dry Hop 3 days 30.4%
1.80 oz Yakima Valley Hops - Idaho 71.8 oz Idaho 7 Hops Leaf/Whole 6 Dry Hop 3 days 15.7%
11.50 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.7 42.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Volume into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"CC7" American Light Lager beer recipe by andrewfreire@hotmail.com. BIAB, ABV 6.1%, IBU 101.81, SRM 6.16, Fermentables: (Bohemian Pilsner, Carastan (30/37), Crisp 70/80 crystal) Hops: (Chinook, Citra, Idaho 7)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-16 19:05 UTC