London Pride Clone - Beer Recipe - Brewer's Friend

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London Pride Clone

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex Dias
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 16th 2018
1.045
1.012
4.3%
32.6
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg United Kingdom - Maris Otter Pale3.681 kg Maris Otter Pale 38 3.75 90%
0.41 kg United Kingdom - Crystal 70L0.409 kg Crystal 70L 34 70 10%
4.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.28 g Northdown6.28 g Northdown Hops Pellet 7.5 Boil 60 min 6.59 18%
6.28 g Challenger6.28 g Challenger Hops Pellet 8.5 Boil 60 min 7.47 18%
11.16 g Target11.16 g Target Hops Pellet 10.5 Boil 60 min 16.4 32%
6.97 g Goldings6.97 g Goldings Hops Pellet 6 Boil 10 min 2.12 20%
4.18 g Goldings4.18 g Goldings Hops Pellet 6 Dry Hop 0 days 12%
34.87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
2 g Baking Soda Water Agt Sparge 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.7 10 30.1 45.5 71.6 63.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 68 °C 60 min
16.18 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11
Mash volume with grains 13.7
Grain absorption losses -4.1
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.3 L) 20
Estimated amount in fermentor 20
Total: 28  
Equipment Profile Used: System Default
"London Pride Clone" Best Bitter beer recipe by Alex Dias. All Grain, ABV 4.27%, IBU 32.59, SRM 10.71, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Northdown, Challenger, Target, Goldings) Other: (Gypsum, Calcium Chloride, Baking Soda)
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  • Last Updated: 2019-03-07 17:08 UTC