Rasberry Wheat Full - Beer Recipe - Brewer's Friend

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Rasberry Wheat Full

155 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1450 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday April 16th 2018
12.5 °P
3.2 °P
5.0%
25.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg American - Pilsner185 kg Pilsner 37 1.8 61.7%
85 kg New Zealand - Wheat Malt85 kg Wheat Malt 35.4 2.13 28.3%
30 kg American - Carapils (Dextrine Malt)30 kg Carapils (Dextrine Malt) 33 1.8 10%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Perle1 kg Perle Hops Pellet 8.2 Boil 60 min 15.04 37%
1.70 kg Perle1.7 kg Perle Hops Pellet 8.2 Whirlpool 5 min 9.96 63%
2.70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
XGGFXLX
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1422.05 L. Suggest reducing initial water volume to 45.4 L and adding 1376.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 823 L) 850.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1422.1 L) 1450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1408.5
Hops absorption losses (whirlpool, hop stand) -8.5
Going into fermentor 1400
Total: 1750.9  
Equipment Profile Used: System Default
"Rasberry Wheat Full" American Light Lager beer recipe by Brewer #124129. All Grain, ABV 4.96%, IBU 25, SRM 3.45, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 21:44 UTC