Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

293 calories 29.3 g 12 oz
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Monday April 16th 2018
1.088
1.021
8.8%
44.6
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
1.50 lb United Kingdom - Carastan (30/37)1.5 lb Carastan (30/37) 35 34 7.1%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb American - CaraBrown1 lb CaraBrown 34 55 4.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 60 min 44.62 55.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 22.2%
2.25 oz / 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.46 g | 29.8 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 8.56 34.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by jkull37. BIAB, ABV 8.76%, IBU 44.62, SRM 50, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Chocolate, CaraBrown, Roasted Barley) Hops: (Cluster, Northern Brewer, Centennial)
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-08 22:25 UTC