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IPA

240 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday April 16th 2018
1.072
1.020
6.9%
50.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 60%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 20%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.14 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 25.89 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.46 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.24 g | 25 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by jkull37. Extract, ABV 6.89%, IBU 50.48, SRM 6.4, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Smoked Malt) Hops: (Cascade, Chinook, Citra, Mosaic)
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  • Last Updated: 2018-04-16 18:01 UTC