Rakau wheat - Beer Recipe - Brewer's Friend

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Rakau wheat

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday April 16th 2018
1.052
1.012
5.3%
26.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 48.8%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 42.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.1%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.4%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Comet0.25 oz Comet Hops Pellet 9.3 Boil 60 min 12.29 21.7%
0.15 oz Comet0.15 oz Comet Hops Pellet 9.3 Boil 5 min 1.47 13%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 5 min 2.77 21.7%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Whirlpool 0 min 9.83 43.5%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Fining Mash 0 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 31 19 9 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.82 g | 27.3 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 7.43 29.7  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.02 16.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 4 16  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Rakau wheat" American Wheat Beer recipe by jaymreed. BIAB, ABV 5.33%, IBU 26.35, SRM 3.84, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Wheat, Acidulated Malt) Hops: (Comet, Rakau) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 17:49 UTC