Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.1% | |
2 lb | Flaked Rye | 36 | 2.8 | 10.3% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 5.2% | |
10 oz | German - Carafa III | 32 | 535 | 3.2% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.6% | |
8 oz | Canadian - Honey Malt | 37 | 25 | 2.6% | |
19.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 40.57 | 28.6% | |
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 14.03 | 42.9% | |
1 oz | Glacier | Pellet | 5.5 | Boil | 15 min | 7.38 | 28.6% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Water Agt | Boil | 15 min. | |
8 oz | Molasses | Flavor | Primary | 2 days |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | -- | 156 °F | 60 min | |
4.5 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.05 | 24.2 |
Mash volume with grains | 7.6 | 30.4 |
Grain absorption losses | -2.42 | -9.7 |
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) | 3.62 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.67 | 38.7 |
Equipment Profile Used: | System Default |