Strong Gloden Ale - Eris Bier - Beer Recipe - Brewer's Friend

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Strong Gloden Ale - Eris Bier

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 80 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Leandro Piffer
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday April 16th 2018
1.074
1.013
8.1%
23.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Agrária - Pilsner Malt55 kg Pilsner Malt 37 2 64%
10 kg Cane Sugar10 kg Cane Sugar 46 0 11.6%
10 kg Castle Malting - Château Munich Light10 kg Château Munich Light 34 7.6 11.6%
8 kg Castle Malting - Château Wheat Blanc8 kg Château Wheat Blanc 38 1.8 9.3%
3 kg Castle Malting - Château Arome3 kg Château Arome 34.4 39.8 3.5%
86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Hallertauer Magnum200 g Hallertauer Magnum Hops Pellet 17.6 Boil at 98 °C 50 min 19.56 40%
150 g Barth-Haas - Hallertauer Mittelfrüher150 g Hallertauer Mittelfrüher Hops Pellet 5.9 Boil at 98 °C 20 min 3.13 30%
50 g Barth-Haas - Spalt Spalter50 g Spalt Spalter Hops Pellet 6.2 Boil 0 min 10%
100 g Barth-Haas - Hallertauer Mittelfrüher100 g Hallertauer Mittelfrüher Hops Pellet 5.6 Whirlpool 0 min 0.8 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
300 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 6290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Infusion 52 °C 52 °C 10 min
Temperature 52 °C 62 °C 10 min
Infusion 62 °C 62 °C 30 min
Temperature 62 °C 72 °C 10 min
Infusion 72 °C 72 °C 10 min
Temperature 72 °C 78 °C 6 min
Temperature 78 °C 78 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.6 L. Suggest reducing initial water volume to 45.4 L and adding 264.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 354.16 L 304
Strike water volume at mash thickness of 4 L/kg 304
Mash volume with grains (equipment estimates 303.7 L) 354.2
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 76.3 L) 116.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 309.6 L) 350
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 50.5
Going into fermentor 350
Total: 420.7  
Equipment Profile Used: System Default
"Strong Gloden Ale - Eris Bier" Belgian Golden Strong Ale beer recipe by Leandro Piffer. All Grain, ABV 8.06%, IBU 23.49, SRM 6.01, Fermentables: (Pilsner Malt, Cane Sugar, Château Munich Light, Château Wheat Blanc, Château Arome) Hops: (Hallertauer Magnum, Hallertauer Mittelfrüher, Spalt Spalter)
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  • Last Updated: 2023-05-03 14:45 UTC