Just a Tad Porter - Beer Recipe - Brewer's Friend

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Just a Tad Porter

162 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday April 16th 2018
1.049
1.014
4.7%
24.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 77.3%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.9%
8 oz United Kingdom - Brown8 oz Brown 32 65 5.9%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.9%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 2.2%
8 oz Molasses8 oz Molasses 36 80 5.9%
136.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.99 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 8.29 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.35 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 2.7 10.8  
Grain absorption losses (steeping) -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.58 10.3
Equipment Profile Used: System Default
"Just a Tad Porter" English Porter beer recipe by Stompinmad1. Partial Mash, ABV 4.66%, IBU 24.63, SRM 24.93, Fermentables: (Liquid Malt Extract - Maris Otter, Crystal 60L, Brown, Chocolate, Black Patent, Molasses) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 17:13 UTC