Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,500 g | Belgian - Pale Ale | 38 | 3.4 | 81.8% | |
500 g | Belgian - Wheat | 38 | 1.8 | 9.1% | |
500 g | German - Vienna | 37 | 4 | 9.1% | |
5,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer | Pellet | 10.1 | Boil | 60 min | 22.03 | 40% | |
30 g | Savinjski golding | Pellet | 3.4 | Boil | 0 min | 60% | ||
50 g / $ 0.00 |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ca+2 Mg+2 Na+ Cl- SO4-2 76.7 18.8 37.7 58.0 37.1 Dodaj: CaSO4: 1g MgSO4: 1g NaCl: 3 g Mlečna kislina: 20ml (pH: 5.08) |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.4 L) | 35.4 |
Mash volume with grains (equipment estimates 41 L) | 39 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 35.4 |
Equipment Profile Used: | System Default |