377 Trappist Style Quad - Beer Recipe - Brewer's Friend

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377 Trappist Style Quad

319 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lyna Waggoner
Calories: 319 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday April 16th 2018
1.097
1.014
10.9%
27.6
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 lb Belgian - Pilsner520 lb Pilsner 37 1.6 84.3%
25 lb Belgian - Special B25 lb Special B 34 115 4.1%
36 lb Candi Syrup - Belgian Candi Syrup - D-18036 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.8%
36 lb Candi Syrup - Belgian Candi Syrup - D-9036 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.8%
617 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Premiant2 lb Premiant Hops Pellet 7.5 Boil 60 min 18.87 50%
2 lb Tettnang2 lb Tettnang Hops Pellet 4.5 Boil 30 min 8.7 50%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
252 gal Infusion -- 144 °F 30 min
252 gal Temperature -- 158 °F 30 min
180 gal Temperature -- 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 185.4 gal (741.6 qt). Suggest reducing initial water volume to 5.68 gal (22.71 qt) and adding 173.4 gal (693.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.98 gal (991.9 qt) 204.38 817.5  
Strike water volume at mash thickness of 1.5 qt/lb 204.38 817.5  
Mash volume with grains 247.98 991.9  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume 46 184  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.08 g | 716.3 qt) 182 728  
Volume increase from sugar/extract (late additions) 6.32 25.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 182.92 g | 731.7 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 250.38 1001.5
Equipment Profile Used: System Default
"377 Trappist Style Quad" Belgian Dark Strong Ale beer recipe by Lyna Waggoner. All Grain, ABV 10.85%, IBU 27.57, SRM 28.73, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90) Hops: (Premiant, Tettnang)
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  • Last Updated: 2018-04-22 19:35 UTC