West Berkshire Good Old Boy Clone Try 1 - Beer Recipe - Brewer's Friend

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West Berkshire Good Old Boy Clone Try 1

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday April 16th 2018
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Best Bitter

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 28

1.042
1.013
3.7%
26.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 78.9%
8 oz Simpsons - Crystal Light 8 oz Crystal Light 33.1 38.03 5.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.6%
8 oz Simpsons - Amber Malt8 oz Amber Malt 31.8 20.8 5.6%
6 oz Dingemans - Special B6 oz Special B 33.1 125 4.2%
142 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 12.83 25%
1.50 oz Bramling Cross1.5 oz Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 13.28 75%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 30g burton salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.77 11.1  
Mash volume with grains 3.48 13.9  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 5.09 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"West Berkshire Good Old Boy Clone Try 1" Best Bitter beer recipe by Hook. All Grain, ABV 3.71%, IBU 26.11, SRM 11.18, Fermentables: (Maris Otter Pale, Crystal Light , Flaked Barley, Amber Malt, Special B) Hops: (Bramling Cross)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-23 18:00 UTC