ncohen16
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 5 lb | American - Wheat | 38 | 1.8 | 50% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.45 oz | Cascade | Pellet | 6.3 | Boil | 60 min | 12.6 | 23.1% | |
| 0.50 oz | Cascade | Pellet | 6.3 | Boil | 30 min | 10.76 | 25.6% | |
| 1 oz | Cascade | Pellet | 6.3 | Boil | 5 min | 5.58 | 51.3% | |
| 1.95 oz / $ 0.00 | ||||||||
| Imperial Yeast - G01 Stefon | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Philadelphia Tap water at the Beacon. No adjustments made (except Campden Tablets) | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.13 gal | Strike at 167 | Infusion | -- | 154 °F | 60 min |
| 5 gal | Sparge | -- | 160 °F | 5 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
| Mash volume with grains | 3.93 | 15.7 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 3.88 | 15.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.07 g | 24.3 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 4.5 | 18 |
| Going into fermentor | 4.5 | 18 |
| Total: | 7 | 28 |
| Equipment Profile Used: | System Default | |
