Lemon Meringue IPA - Beer Recipe - Brewer's Friend

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Lemon Meringue IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Emily
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 16th 2018
1.058
1.014
5.8%
12.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4%
0.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Ale10 lb Pale Ale 39 2.3 80%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Lemondrop0.2 oz Lemondrop Hops Pellet 5.2 Boil 50 min 3.56 20%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 5.2 Boil 40 min 4.93 30%
0.10 oz Lemondrop0.1 oz Lemondrop Hops Pellet 5.2 Boil 10 min 0.68 10%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 5.2 Whirlpool 0 min 2.83 40%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.5 g | 34 qt) 8.46 33.8  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 9.42 37.7  
Grain absorption losses (steeping) -1.5 -6  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.46 33.8
Equipment Profile Used: System Default
"Lemon Meringue IPA" American Light Lager beer recipe by Emily. Extract, ABV 5.75%, IBU 12, SRM 4.5, Fermentables: (Lactose (Milk Sugar)) Steeping Grains: (Pale Ale, Flaked Wheat) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 13:44 UTC