kelly is my baby - Beer Recipe - Brewer's Friend

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kelly is my baby

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday April 16th 2018
1.049
1.009
5.3%
59.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.2%
4 lb German - Pilsner4 lb Pilsner 38 1.6 42.2%
12 oz German - Vienna12 oz Vienna 37 4 7.9%
6 oz Flaked Rye6 oz Flaked Rye 36 2.8 4%
5.50 oz Flaked Wheat5.5 oz Flaked Wheat 34 2 3.6%
151.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 200 °F 30 min 59.14 66.7%
2 oz Yakima Valley Hops - Idaho 7 2 oz Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
campden at start of brew day 4g of gypsum in the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 9.69 38.8  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"kelly is my baby" American Pale Ale beer recipe by austmack. BIAB, ABV 5.33%, IBU 59.14, SRM 3.64, Fermentables: (Pale 2-Row, Pilsner, Vienna, Flaked Rye, Flaked Wheat) Hops: (Idaho 7, Idaho 7 )
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 18:34 UTC