Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,000 g | German - Red X | 36 | 12 | 65.4% | |
1,000 g | Belgian - Pale Ale | 38 | 3.4 | 21.8% | |
250 g | Flaked Oats | 33 | 2.2 | 5.5% | |
300 g | German - Acidulated Malt | 27 | 3.4 | 6.5% | |
35 g | United Kingdom - Roasted Barley | 29 | 550 | 0.8% | |
4,585 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Styrian Goldings | Pellet | 4.8 | Boil | 60 min | 17.04 | 50% | |
30 g | Styrian Goldings | Pellet | 4.8 | Boil | 15 min | 8.46 | 50% | |
60 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ca+2 Mg+2 Na+ Cl- SO4-2 97.4 24.7 38.7 59.5 110.0 mash pH: 5.26 Dodaj: CaSO4: 4g MgSO4: 3g NaCl: 3g mlečna kislina: / |
Water | Liters |
---|---|
Strike water volume (equipment estimates 36.5 L) | 34.5 |
Mash volume with grains (equipment estimates 39.5 L) | 37.5 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 34.5 |
Equipment Profile Used: | System Default |