Amber Gene (scaled)
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 kg |
Magnum4.5 kg Magnum Hops |
|
Pellet |
11 |
First Wort
|
0 min |
64.24 |
10.8% |
3 kg |
Rakau3 kg Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
0 days |
|
7.2% |
3 kg |
Hallertau Mittelfruh3 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
0 days |
|
7.2% |
3 kg |
Mandarina Bavaria3 kg Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
7.2% |
3.50 kg |
Rakau3.5 kg Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
0 days |
|
8.4% |
3.50 kg |
Hallertau Mittelfruh3.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
0 days |
|
8.4% |
3.50 kg |
Mandarina Bavaria3.5 kg Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
8.4% |
2.50 kg |
Centennial2.5 kg Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
6% |
5 kg |
Hallertau Blanc5 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
12% |
5 kg |
First Gold5 kg First Gold Hops |
|
Pellet |
7.5 |
Aroma
|
0 min |
|
12% |
5 kg |
Amarillo5 kg Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
12% |
41.50 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2103.2 L. Suggest reducing initial water volume to 45.4 L and adding 2057.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1742.86 L
|
1428.6 |
Strike water volume at mash thickness of 3 L/kg
|
1428.6 |
Mash volume with grains
|
1742.9 |
Grain absorption losses
|
-476.2 |
Remaining sparge water volume (equipment estimates 1151.7 L)
|
1051.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2103.2 L)
|
2003 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-97.5 |
Post boil Volume
|
2000 |
Going into fermentor
|
2000 |
Total:
|
2480.1
|
Equipment Profile Used: |
System Default |
"Amber Gene (scaled)" American Amber Ale beer recipe by Rothney. All Grain, ABV 6.1%, IBU 64.24, SRM 10.33, Fermentables: (Maris Otter Pale, Amber, Wheat Malt, Munich) Hops: (Magnum, Rakau, Hallertau Mittelfruh, Mandarina Bavaria, Centennial, Hallertau Blanc, First Gold, Amarillo)
Last Updated and Sharing
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- Last Updated: 2018-04-24 15:48 UTC