35 Peach Saison - Beer Recipe - Brewer's Friend

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35 Peach Saison

275 calories 27.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Monday April 16th 2018
1.089
1.021
8.9%
95.0
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 66%
0.16 kg Cane Sugar0.16 kg Cane Sugar 46 0 8.1%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 5.1%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 7.6%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 5.1%
0.16 kg German - CaraMunich I0.16 kg CaraMunich I 34 39 8.1%
1.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 10 min 13.59 8.5%
14 g jester 14 g jester Hops Pellet 9.8 Boil 1 min 2.96 23.7%
25 g jester 25 g jester Hops Pellet 9.8 Whirlpool at 70 °C 10 min 49.01 42.4%
15 g jester 15 g jester Hops Pellet 9.8 Whirlpool at 50 °C 10 min 29.4 25.4%
59 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 11.2
Mash volume with grains (equipment estimates 14.8 L) 12.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 5
Total: 11.2  
Equipment Profile Used: System Default
"35 Peach Saison" American Light Lager beer recipe by maxwestman. BIAB, ABV 8.89%, IBU 94.96, SRM 20.37, Fermentables: (Golden Promise, Cane Sugar, Caramel / Crystal 120L, Cara Malt, Biscuit, CaraMunich I) Hops: (Magnum, jester )
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 10:18 UTC