NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

199 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrewBrus
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday April 16th 2018
1.065
1.013
6.8%
41.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 20%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 40%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 10%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 60 min 10.29 7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 99 °C 20 min 16.5 14%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 9.6 Whirlpool at 99 °C 20 min 14.4 14%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 14%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 9.6 Dry Hop 10 days 14%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 18.6%
40 g Yakima Valley Hops - Southern Passion40 g Southern Passion Hops Pellet 9.6 Dry Hop 3 days 18.6%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 6 litre 76C water, add 0.5L boiling water every 20 mins Infusion -- 68 °C --
8 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 14.4
Mash volume with grains (equipment estimates 27.8 L) 16.3
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.4 L) 12
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: White IPA beer recipe by BrewBrus. Partial Mash, ABV 6.81%, IBU 41.2, SRM 6.59, Fermentables: (Dry Malt Extract - Light, Pale Ale, Golden Naked Oats, Wheat) Hops: (Amarillo, Citra, Southern Passion) Other: (Irish moss)
Last Updated and Sharing
 
559
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-18 07:40 UTC