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Wit

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Torginho
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday April 16th 2018
1.054
1.014
5.3%
30.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 28.6%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 57.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 45 min 19.76 48.1%
41 g Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 15 min 8.76 39.4%
13 g Saaz13 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.16 12.5%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orangepeel Flavor Boil 15 min.
20 g Crushed korianderseed Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Crushed Korianderseed       Amount: 20      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23.8
Mash volume with grains 28.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.2 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by Torginho. All Grain, ABV 5.32%, IBU 30.68, SRM 3.87, Fermentables: (Flaked Wheat, Wheat, Pilsner) Hops: (Hallertau Mittelfruh, Saaz) Other: (Orangepeel, Crushed korianderseed)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-20 23:30 UTC