High Rose Session (280L) - Beer Recipe - Brewer's Friend

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High Rose Session (280L)

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 285 liters (fermentor volume)
Pre Boil Size: 305 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday April 16th 2018
1.047
1.011
4.7%
30.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 kg American - Pale 2-Row47 kg Pale 2-Row 37 1.8 83.9%
4.50 kg New Zealand - Biscuit Malt4.5 kg Biscuit Malt 35 30.46 8%
4.50 kg American - Caramel / Crystal 30L4.5 kg Caramel / Crystal 30L 34 30 8%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops Pellet 15 Boil 60 min 5.93 2.4%
305 g Mandarina Bavaria305 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 90 °C 10 min 9.1 17.4%
305 g Galaxy305 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 10 min 15.25 17.4%
550 g Mandarina Bavaria550 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 31.4%
550 g Galaxy550 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 31.4%
1,752 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 1664 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
-- -- 77 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 293.96 L. Suggest reducing initial water volume to 45.4 L and adding 248.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 210.56 L. Suggest reducing strike water volume to 8.44 L and adding 165.16 L sparge/top-off. 173.6
Strike water volume at mash thickness of 3.1 L/kg 173.6
Mash volume with grains 210.6
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 177.3 L) 188.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 294 L) 305
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 288.1
Hops absorption losses (whirlpool, hop stand) -3.1
Going into fermentor 285
Total: 361.9  
Equipment Profile Used: System Default
"High Rose Session (280L)" American Pale Ale beer recipe by Jake_rosie1. All Grain, ABV 4.66%, IBU 30.28, SRM 7.46, Fermentables: (Pale 2-Row, Biscuit Malt, Caramel / Crystal 30L) Hops: (Magnum, Mandarina Bavaria, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 04:41 UTC