Hoegaarden
172 calories
18.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Belgian - Pilsner5 lb Pilsner |
|
37 |
1.6 |
25% |
|
15 lb |
Flaked Wheat15 lb Flaked Wheat |
|
34 |
2 |
75% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Nugget0.4 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
75 min |
9.92 |
28.6% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
1.47 |
35.7% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
2.31 |
35.7% |
|
1.40 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.5 |
30
|
|
Mash volume with grains
|
9.1 |
36.4
|
|
Grain absorption losses
|
-2.5 |
-10
|
|
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt)
|
5.25 |
21
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.55 g | 46.2 qt)
|
10 |
40
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
12.75
|
51
|
| Equipment Profile Used: |
System Default |
"Hoegaarden" Witbier beer recipe by asd. All Grain, ABV 5.06%, IBU 13.7, SRM 3.73, Fermentables: (Pilsner, Flaked Wheat) Hops: (Nugget, Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-16 03:41 UTC
