Cascade Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade Blonde

143 calories 12 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday April 16th 2018
1.044
1.007
4.8%
26.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 83.1%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.2%
1 lb American - Vienna1 lb Vienna 35 4 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 9.34 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 7.91 25%
0.50 oz Cascade LupuLN20.5 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 20 min 6.94 25%
0.50 oz Cascade LupuLN20.5 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 5 min 2.28 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.7 gal (66.79 qt). Suggest reducing initial strike volume to 10.46 gal (41.84 qt) and adding 4.7 gal (18.79 qt) sparge/top-off. 15.16 60.6  
Strike water volume (equipment estimates 15.23 g | 60.9 qt) 15.16 60.6  
Mash volume with grains (equipment estimates 16.77 g | 67.1 qt) 16.7 66.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.16 60.6
Equipment Profile Used: System Default
 
Notes

First Five-
FG 1.013
Gelatin fined, cold crashed 48 hours.

Second 5-

Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-28 15:10 UTC