imperial Pliny 10.7 - Beer Recipe - Brewer's Friend

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imperial Pliny 10.7

308 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 308 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday April 16th 2018
1.094
1.010
10.9%
331.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb American - Pale 2-Row28.5 lb Pale 2-Row 37 1.8 82.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 8.7%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 90 min 174.65 24%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 23.65 4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 51.02 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.2 8%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool 0 min 29.96 16%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.02 8%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 0 days 16%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 8%
25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.88 31.5  
Mash volume with grains 10.4 41.6  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume 11.09 44.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 13.41 g | 53.7 qt) 15 60  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 11.59 g | 46.4 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 9.78 39.1  
Total: 18.97 75.9
Equipment Profile Used: System Default
 
Notes

Mash 150 degrees 60 minutes. Gravity before boil 1.062; 2 hour boil
90min after 30 min of boil: Corn sugar, 6oz Warrior, 1oz chinook
60 min 2oz columbus
30 min 2oz simcoe
Flame Out 4oz centennial, 2oz simcoe; Yeast: White Labs, 3 starters
Dry hop each carboy: 2oz Columbus, 1oz Centennial, 1oz Simcoe

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  • Last Updated: 2018-04-27 15:51 UTC