Anzac Attack - Beer Recipe - Brewer's Friend

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Anzac Attack

157 calories 16.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday April 15th 2018
1.051
1.013
5.0%
31.0
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90.9%
0.05 kg United Kingdom - Crystal 45L0.05 kg Crystal 45L 34 45 1%
400 g Finland - Wheat Malt400 g Wheat Malt 38 2 8.1%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Leaf/Whole 11 Boil 60 min 10.8 4.2%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Aroma 60 min 6.87 4.2%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 15 min 3.41 4.2%
10 g Dr. Rudi10 g Dr. Rudi Hops Leaf/Whole 11 Boil 10 min 3.91 4.2%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 10 min 2.49 4.2%
10 g Dr. Rudi10 g Dr. Rudi Hops Leaf/Whole 11 Boil 5 min 2.15 4.2%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 5 min 1.37 4.2%
35 g Motueka35 g Motueka Hops Leaf/Whole 7 Aroma 0 min 14.7%
50 g Wakatu50 g Wakatu Hops Leaf/Whole 7.5 Aroma 0 min 21%
33 g Motueka33 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 13.9%
50 g Wakatu50 g Wakatu Hops Leaf/Whole 7.5 Dry Hop 3 days 21%
238 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 505 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 20
Mash volume with grains (equipment estimates 32.9 L) 23.2
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20  
Equipment Profile Used: System Default
 
Notes

All duel purpose:
Topaz - Amarillo
Southern Cross - Fuggle
Rakau - Amarillo, Summit
Dr. Rudi - Liberty, Hallertauer Tradition, Mount Hood
Waimea - Rated 5* - Hallertauer Magnum

75 min boil
Hops:
60 mins - 12g of Dr. Rudi and 20g Southern Cross
15 mins - 5g of everything
10 mins - 5 g of everything
5 mins - 5 g of everything
0 mins - 5 g of everything
Aroma steep at 75°C - 40 everything
Dry Hop 5 days - 40 everything

Next time try - Motueka and Dr Rudi, and dry-hop with Wakatu (like the XT Amimal bitter) (make it less bitter)
Way too bitter and not that good a mixture of hops

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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 14:34 UTC