It’s Battery Acid You Slime
176 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.56 oz |
Willamette0.56 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.24 |
56% |
0.44 oz |
Centennial0.44 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
9.14 |
44% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.56 oz |
Willamette (Pellet) 0.55999999871904 oz Willamette (Pellet) Hops |
|
5.24 |
56% |
0.44 oz |
Centennial (Pellet) 0.43999999899353 oz Centennial (Pellet) Hops |
|
9.14 |
44% |
1 oz
/ $ 0.00
|
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
After mashing and sparging add 1 vial of Lactobacillus Brevis after bringing wort temp down to 120. Hold a temp of 120 for 3 to 4 days. After souring for 3 to 4 days bring to a boil and add hops, flame out at 15 minutes. Transfer to fermenter and sprinkle 1 packet of US-05 |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
-- |
-- |
149.7 °F |
60 min |
0.7 gal |
|
Sparge |
-- |
155 °F |
40 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.13 |
16.5
|
Mash volume with grains
|
5.01 |
20
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt)
|
2.25 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.91 g | 19.7 qt)
|
4.75 |
19
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
4.5 |
18
|
Going into fermentor
|
4.5 |
18
|
Total:
|
6.38
|
25.5
|
Equipment Profile Used: |
System Default |
"It’s Battery Acid You Slime" Berliner Weisse beer recipe by Fleeulrich. All Grain, ABV 5.88%, IBU 14.38, SRM 4.69, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Willamette, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 02:35 UTC