It’s Battery Acid You Slime - Beer Recipe - Brewer's Friend

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It’s Battery Acid You Slime

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday April 15th 2018
1.054
1.009
5.9%
14.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Willamette0.56 oz Willamette Hops Pellet 4.5 Boil 15 min 5.24 56%
0.44 oz Centennial0.44 oz Centennial Hops Pellet 10 Boil 15 min 9.14 44%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
After mashing and sparging add 1 vial of Lactobacillus Brevis after bringing wort temp down to 120. Hold a temp of 120 for 3 to 4 days. After souring for 3 to 4 days bring to a boil and add hops, flame out at 15 minutes. Transfer to fermenter and sprinkle 1 packet of US-05
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal -- -- 149.7 °F 60 min
0.7 gal Sparge -- 155 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.41 g | 9.7 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.7 qt) 4.75 19  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.38 25.5
Equipment Profile Used: System Default
"It’s Battery Acid You Slime" Berliner Weisse beer recipe by Fleeulrich. All Grain, ABV 5.88%, IBU 14.38, SRM 4.69, Fermentables: (Pale 2-Row, White Wheat, Rice Hulls) Hops: (Willamette, Centennial)
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  • Last Updated: 2018-06-02 02:35 UTC