Rocky Mountain High Life IPA - Beer Recipe - Brewer's Friend

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Rocky Mountain High Life IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 516 gallons (fermentor volume)
Pre Boil Size: 518 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday April 15th 2018
1.065
1.016
6.6%
52.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 42 2 0.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
700 lb Flaked Wheat700 lb Flaked Wheat 34 2 51.7%
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 3.3%
600 lb American - Pilsner600 lb Pilsner 37 1.8 44.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Centennial10 lb Centennial Hops Leaf/Whole 10 Boil 60 min 46.72 76.9%
2 lb Amarillo2 lb Amarillo Hops Leaf/Whole 8.6 Boil 30 min 6.18 15.4%
1 lb Simcoe1 lb Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.7%
13 lbs / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 31064 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 525.3 gal (2101.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 513.3 gal (2053.2 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 692.65 g | 2770.6 qt) 685.35 2741.4  
Mash volume with grains (equipment estimates 692.65 g | 2770.6 qt) 792.95 3171.8  
Grain absorption losses (steeping) -168.13 -672.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 525.3 g | 2101.2 qt) 518 2072  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil volume 516 2064  
Going into fermentor 516 2064  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 685.35 2741.4
Equipment Profile Used: System Default
"Rocky Mountain High Life IPA" Specialty IPA: White IPA beer recipe by Brewer #128045. Extract, ABV 6.56%, IBU 52.9, SRM 6.2, Fermentables: (Honey) Steeping Grains: (Flaked Wheat, Pale 2-Row, Pilsner) Hops: (Centennial, Amarillo, Simcoe)
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  • Last Updated: 2018-04-16 23:30 UTC