KiwiHop - Beer Recipe - Brewer's Friend

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KiwiHop

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday April 15th 2018
1.056
1.010
6.1%
71.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 78.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.7%
0.25 kg German - Caramel Wheat0.25 kg Caramel Wheat 34 46 3.9%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 1.6%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 30 min 17.15 6.3%
13 g Nelson Sauvin13 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 9.6 5.5%
11 g Nelson Sauvin11 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 5.93 4.6%
43.90 g Nelson Sauvin43.9 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 13.02 18.5%
43.90 g Nelson Sauvin43.9 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 26.13 18.5%
110 g Nelson Sauvin110 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 46.5%
236.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrosa       Amount: 150       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C 40 min
4 L -- -- 72 °C 12 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"KiwiHop" Specialty IPA: White IPA beer recipe by francescgerma@gmail.com. All Grain, ABV 6.06%, IBU 71.84, SRM 6.75, Fermentables: (Pilsner, Wheat Malt, Caramel Wheat, Flaked Barley) Hops: (Nelson Sauvin) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 16:21 UTC