Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 83.3% | |
500 g | United Kingdom - Cara Malt | 35 | 17.5 | 8.3% | |
500 g | United Kingdom - Munich | 37 | 6 | 8.3% | |
6,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Pellet | 4.5 | Boil | 60 min | 14.89 | 12.5% | |
50 g | Cascade | Pellet | 4.5 | Boil | 30 min | 22.89 | 25% | |
25 g | Cascade | Pellet | 4.5 | Boil | 5 min | 2.97 | 12.5% | |
25 g | Citra | Pellet | 11.5 | Boil | 5 min | 7.59 | 12.5% | |
75 g | Citra | Pellet | 11.5 | Dry Hop | 5 days | 37.5% | ||
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 g | Protafloc | Other | Boil | 15 min. | |
28 g | Curacoa | Flavor | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 65 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15 |
Mash volume with grains | 19 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 18.2 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.3 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 31.9 |
Equipment Profile Used: | System Default |