beer week wheat - Beer Recipe - Brewer's Friend

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beer week wheat

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus brewing co
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 15th 2018
1.045
1.011
4.5%
24.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb American - Pilsner28.5 lb Pilsner 37 1.8 51.8%
12 lb American - Wheat12 lb Wheat 38 1.8 21.8%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 10.9%
8.50 lb Palouse Pint Triticale8.5 lb Palouse Pint Triticale 36 2 15.5%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Crystal4 oz Crystal Hops Pellet 4.3 Boil 60 min 11.84 42.1%
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil 15 min 4.1 31.6%
2.50 oz Rakau2.5 oz Rakau Hops Pellet 10.5 Boil 15 min 8.97 26.3%
9.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp ascorbic acid
2 tsp gypsum
.5 tsp nacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.86 gal (131.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.86 gal (83.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.59 gal (86.35 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 9.59 gal (38.35 qt) sparge/top-off. 17.19 68.8  
Strike water volume at mash thickness of 1.25 qt/lb 17.19 68.8  
Mash volume with grains 21.59 86.4  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 22.79 g | 91.2 qt) 27.94 111.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.86 g | 131.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 45.13 180.5
Equipment Profile Used: System Default
"beer week wheat" American Wheat Beer recipe by genus brewing co. All Grain, ABV 4.49%, IBU 24.9, SRM 4.4, Fermentables: (Pilsner, Wheat, Munich - Light 10L, Palouse Pint Triticale) Hops: (Crystal, Liberty, Rakau)
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  • Last Updated: 2018-04-15 18:36 UTC