Bavarian Hefeweizen - Beer Recipe - Brewer's Friend

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Bavarian Hefeweizen

162 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday April 15th 2018
1.050
1.007
5.7%
8.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 85.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 60 min 8.91 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.95 g | 23.8 qt) 1.91 7.7  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.91 7.7
Equipment Profile Used: System Default
"Bavarian Hefeweizen" Weissbier beer recipe by twinbridgesbrewing. Extract, ABV 5.69%, IBU 8.91, SRM 3.99, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 17:45 UTC