Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 85% | |
1 lb | American - White Wheat | 40 | 2.8 | 10% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 9.3 | Boil | 60 min | 33.65 | 28.6% | |
0.50 oz | Centennial | Pellet | 9.3 | Boil | 10 min | 6.1 | 14.3% | |
0.50 oz | lemondrop | Pellet | 6 | Boil | 10 min | 3.94 | 14.3% | |
0.50 oz | lemondrop | Pellet | 6 | Boil | 0 min | 14.3% | ||
0.50 oz | Centennial | Pellet | 9.3 | Boil | 0 min | 14.3% | ||
0.50 oz | Citra | Pellet | 13.8 | Boil | 0 min | 14.3% | ||
3.50 oz / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
70 | 1 | 12 | 60 | 100 | 19 |
XXXDJXQ 3.5 ml acid 4.4g gypsum 2.3 calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.45 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.45 qt/lb | 3.63 | 14.5 |
Mash volume with grains | 4.43 | 17.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 4.68 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.3 | 33.2 |
Equipment Profile Used: | System Default |