NZ Bitter - Beer Recipe - Brewer's Friend

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NZ Bitter

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Julien Huxley
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 15th 2018
1.047
1.014
4.3%
36.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 79.5%
1 lb German - Munich Light1 lb Munich Light 37 6 9.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
1 oz American - Black Malt1 oz Black Malt 28 500 0.6%
10.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 60 min 14.91 14.3%
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Boil 15 min 10.85 28.6%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 5 min 5.94 28.6%
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Boil 5 min 4.36 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eau Radnor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 4 5 2 17 62
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.02 12.1  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"NZ Bitter" Best Bitter beer recipe by Julien Huxley. All Grain, ABV 4.31%, IBU 36.05, SRM 11, Fermentables: (Golden Promise, Munich Light, Caramel / Crystal 40L, Black Malt) Hops: (Wakatu, Sovereign) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 16:38 UTC