Tropical IPA Experimental - Beer Recipe - Brewer's Friend

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Tropical IPA Experimental

185 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday April 15th 2018
1.057
1.007
6.6%
73.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 30%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 20%
2 lb Cane Sugar2 lb Cane Sugar 46 0 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz U1/1081 oz U1/108 Hops Pellet 18 Boil 60 min 35.49 20%
1 oz XJA/4361 oz XJA/436 Hops Pellet 12.9 Boil 40 min 22.33 20%
1 oz N1/691 oz N1/69 Hops Pellet 13 Boil 20 min 15.52 20%
1 oz XJA/4361 oz XJA/436 Hops Pellet 12.9 Boil 0 min 20%
1 oz N1/691 oz N1/69 Hops Pellet 13 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 30 qt) 2.49 10  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Tropical IPA Experimental" American IPA beer recipe by jazilla. Partial Mash, ABV 6.55%, IBU 73.34, SRM 4.55, Fermentables: (Pale Ale, Dry Malt Extract - Light, Cane Sugar) Hops: (U1/108, XJA/436, N1/69)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 16:26 UTC