Nutty Wee Heavy - Beer Recipe - Brewer's Friend

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Nutty Wee Heavy

326 calories 36 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Duane Snell
Calories: 326 calories (Per 12oz)
Carbs: 36 g (Per 12oz)
Created: Sunday April 15th 2018
1.097
1.028
9.0%
24.1
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.80 lb United Kingdom - Cara Malt17.8 lb Cara Malt 35 17.5 87.5%
17.60 oz American - Caramel / Crystal 40L17.6 oz Caramel / Crystal 40L 34 40 5.4%
14.10 oz German - Munich Light14.1 oz Munich Light 37 6 4.3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.2%
1.80 oz American - Roasted Barley1.8 oz Roasted Barley 33 300 0.6%
325.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.69 76.5%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.42 23.5%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.49 qt -- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.62 30.5  
Mash volume with grains 9.25 37  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.29 41.2
Equipment Profile Used: System Default
"Nutty Wee Heavy" Scottish Heavy 70/- beer recipe by Duane Snell. All Grain, ABV 9%, IBU 24.11, SRM 32.53, Fermentables: (Cara Malt, Caramel / Crystal 40L, Munich Light, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (irish moss)
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  • Last Updated: 2018-04-21 13:00 UTC