Holy Hell - Beer Recipe - Brewer's Friend

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Holy Hell

176 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tbone
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 15th 2018
1.053
1.015
5.1%
16.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb United Kingdom - Lager4.4 lb Lager 38 1.4 42.5%
1.10 lb United Kingdom - Munich1.1 lb Munich 37 6 10.6%
0.55 lb American - Aromatic Malt0.55 lb Aromatic Malt 35 20 5.3%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 31.9%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.7%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 9.66 50%
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 4.4 Boil 30 min 5.7 37.5%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.4 Boil 10 min 0.9 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Al Ain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 13 8 40 5 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal protein rest Temperature -- 122 °F 15 min
0.9 gal Infusion -- 153 °F 45 min
Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 3.4 13.6  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 3.88 15.5  
Grain absorption losses (steeping) -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.4 13.6
Equipment Profile Used: System Default
"Holy Hell" Munich Helles beer recipe by Tbone. Partial Mash, ABV 5.09%, IBU 16.25, SRM 5.03, Fermentables: (Lager, Munich, Aromatic Malt, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Hops: (Domestic Hallertau, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 12:10 UTC