Holy Hell
176 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
9.66 |
50% |
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
5.7 |
37.5% |
0.25 oz |
Mount Hood0.25 oz Mount Hood Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
0.9 |
12.5% |
2 oz
/ $ 0.00
|
Target Water Profile
Al Ain Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
protein rest |
Temperature |
-- |
122 °F |
15 min |
0.9 gal |
|
Infusion |
-- |
153 °F |
45 min |
|
|
Sparge |
-- |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt)
|
3.4 |
13.6
|
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt)
|
3.88 |
15.5
|
Grain absorption losses (steeping)
|
-0.76 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.36 |
1.4
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.4
|
13.6
|
Equipment Profile Used: |
System Default |
"Holy Hell" Munich Helles beer recipe by Tbone. Partial Mash, ABV 5.09%, IBU 16.25, SRM 5.03, Fermentables: (Lager, Munich, Aromatic Malt, Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Hops: (Domestic Hallertau, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-15 12:10 UTC