MastodontfilmsMats - Beer Recipe - Brewer's Friend

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MastodontfilmsMats

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday April 15th 2018
1.056
1.016
5.3%
50.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 90.9%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 25.19 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 11.8 Boil 20 min 18.63 6.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.7 Boil 5 min 15.2 15.6%
50 g Huell Melon50 g Huell Melon Hops Pellet 5.4 Boil 5 min 7.02 15.6%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.6 Boil 5 min 9.87 15.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.7 Dry Hop 5 days 15.6%
50 g Huell Melon50 g Huell Melon Hops Pellet 5.4 Dry Hop 5 days 15.6%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.6 Dry Hop 5 days 15.6%
320 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
5g gips
5g kalcium klorid
10 ml laktosyra
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"MastodontfilmsMats" American Pale Ale beer recipe by AckwellP. All Grain, ABV 5.29%, IBU 50.72, SRM 14.17, Fermentables: (Maris Otter Pale, Dark Munich) Hops: (Cashmere, Nelson Sauvin, Huell Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-15 12:12 UTC