Barrels 5&6 - Beer Recipe - Brewer's Friend

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Barrels 5&6

187 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 145 gallons (fermentor volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Sunday April 15th 2018
13.9 °P
3.9 °P
5.4%
2.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Pilsner220 lb Pilsner 38 1.6 78.6%
55 lb American - Red Wheat55 lb Red Wheat 38 2.5 19.6%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 1.8%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 2.24 100%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 146.69 gal (586.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 134.69 gal (538.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt) 105 420  
Strike water volume at mash thickness of 1.5 qt/lb 105 420  
Mash volume with grains 127.4 509.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 76.94 g | 307.8 qt) 85.25 341  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 146.69 g | 586.8 qt) 155 620  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 145 580  
Going into fermentor 145 580  
Total: 190.25 761
Equipment Profile Used: System Default
"Barrels 5&6" Mixed-Fermentation Sour Beer recipe by Jemassey9. All Grain, ABV 5.37%, IBU 2.24, SRM 4.77, Fermentables: (Pilsner, Red Wheat, Caramel / Crystal 60L) Hops: (Saaz)
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  • Last Updated: 2018-07-30 20:47 UTC