Pauline - Beer Recipe - Brewer's Friend

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Pauline

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: John @BE
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday April 15th 2018
1.068
1.018
6.5%
96.3
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 81.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.4%
0.50 lb United Kingdom - Malted Naked Oats0.5 lb Malted Naked Oats 33 1.3 7.4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 48.18 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 15 min 18.73 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 15 min 16.48 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 15 min 12.88 15.4%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 13 days 15.4%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 13 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 13 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.23 g | 20.9 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 5.13 20.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.61 10.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 2.5 10  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Pauline" Specialty IPA: New England IPA beer recipe by John @BE. BIAB, ABV 6.48%, IBU 96.26, SRM 7.14, Fermentables: (Golden Promise, Flaked Oats, Malted Naked Oats, Honey Malt) Hops: (Horizon, Mosaic, Citra, Amarillo, Mosaic LupuLN2, Citra LupuLN2) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 03:50 UTC