MT Fraxos clone - Beer Recipe - Brewer's Friend

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MT Fraxos clone

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rrenaud
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday April 15th 2018
1.072
1.018
7.1%
48.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 73.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.5%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 2.1%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.84 6.4%
3 oz Centennial3 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 15 min 17.98 27.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 13.6%
1.30 oz Simcoe1.3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 2 days 22.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 18.2%
11 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
2:1 cl:s04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.31 g | 13.3 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

First dry hop addition at high krausen. 2nd dry hop after about another week (could be a keg hop).

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  • Last Updated: 2018-04-15 04:08 UTC