High Rose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

High Rose

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 335 liters (fermentor volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday April 15th 2018
1.048
1.010
5.0%
31.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg American - Pale 2-Row52 kg Pale 2-Row 37 1.8 83.9%
5 kg New Zealand - Biscuit Malt5 kg Biscuit Malt 35 30.46 8.1%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 8.1%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 5.96 2.4%
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 90 °C 10 min 12.69 23.9%
290 g Galaxy290 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 0 min 12.34 13.9%
750 g Mandarina Bavaria750 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 35.9%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 23.9%
2,090 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1995 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 344.9 L. Suggest reducing initial water volume to 45.4 L and adding 299.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 233.12 L. Suggest reducing strike water volume to 4.48 L and adding 187.72 L sparge/top-off. 192.2
Strike water volume at mash thickness of 3.1 L/kg 192.2
Mash volume with grains 233.1
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 215.6 L) 230.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 344.9 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 339
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 335
Total: 422.9  
Equipment Profile Used: System Default
"High Rose" American Pale Ale beer recipe by Jake_rosie1. All Grain, ABV 4.99%, IBU 30.98, SRM 7.17, Fermentables: (Pale 2-Row, Biscuit Malt, Caramel / Crystal 30L) Hops: (Magnum, Mandarina Bavaria, Galaxy)
Last Updated and Sharing
 
656
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-14 11:25 UTC