APA - Smash - Beer Recipe - Brewer's Friend

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APA - Smash

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://carbobiachhomebrew.blogspot.com.br/2017/10
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 15th 2018
1.052
1.009
5.6%
39.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.10 kg Belgian - Pale Ale14.1 kg Pale Ale 38 3.4 100%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Equinox40 g Equinox Hops Pellet 14.7 Boil 60 min 26.11 42.1%
15 g Equinox15 g Equinox Hops Pellet 14.7 Aroma 10 min 3.55 15.8%
40 g Equinox40 g Equinox Hops Pellet 14.7 Whirlpool 0 min 9.8 42.1%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Temperature -- 67 °C 60 min
34.2 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.18 L. Suggest reducing initial water volume to 45.4 L and adding 20.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.89 L. Suggest reducing strike water volume to 36.09 L and adding 17.49 L sparge/top-off. 53.6
Strike water volume at mash thickness of 3.8 L/kg 53.6
Mash volume with grains 62.9
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 27.6 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 70.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 60
Total: 85.2  
Equipment Profile Used: System Default
"APA - Smash" American Pale Ale beer recipe by https://carbobiachhomebrew.blogspot.com.br/2017/10. All Grain, ABV 5.6%, IBU 39.46, SRM 5.48, Fermentables: (Pale Ale) Hops: (Equinox)
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  • Last Updated: 2018-04-15 02:17 UTC